MONDAY MENU ADDITIONS

SOUP OF THE DAY | 8
italian wedding

BOLOGNESE ARANCINI APPETIZER | 14
meat ragu, peas, fresh mozzarella, pecorino romano, spicy vodka sauce

BOSTON BIBB SALAD | 16
radish, cucumber, red onion, bacon, crumbled blue cheese, champagne vinaigrette

CREAMY LOBSTER PAPPPARDELLE PASTA | 42
garlic, white wine, blistered grape tomatoes, topped with toasted chili pepper panko breadcrumbs

14 OZ. GRILLED RIBEYE STEAK | 48
long hots, wild mushrooms, caramelized onion, burgundy wine-worcestershire demi-glace, served with asparagus & roasted garlic mashed potatoes

DESSERTS
cannoli, tiramisu, belgian chocolate mousse cake, tartufo, limoncello mascarpone cake, arctic vanilla peanut butter ice cream