SUNDAY MENU ADDITIONS

SOUP OF THE DAY | 8
spinach egg drop

GOLDEN HONEYDEW SALAD | 18
baby arugula, figs, toasted almonds, prosciutto di parma, crumbled goat cheese, aged balsamic vinaigrette

PANCETTA & SHRIMP LINGUINE | 30
capers, grape tomatoes, lemon garlic-white wine sauce with a touch of cream

LAND & SEA | 54
12 oz. pan-seared new york strip steak, topped with lump crabmeat, cajun cream sauce, served with asparagus & roasted garlic mashed potatoes

CHICKEN ROLLATINI | 32
breaded & fried, filled with spinach, roasted red peppers, fresh mozzarella, wild mushroom marsala demi-glace, served over capellini

DESSERTS
italian lemon cream cake, cannoli, tiramisu, tartufo, belgian chocolate mousse cake, arctic vanilla peanut butter ice cream