BOSTON BIBB SALAD | 16 radish, cucumber, red onion, bacon, crumbled blue cheese, champagne vinaigrette
CREAMY LOBSTER PAPPPARDELLE PASTA | 42 garlic, white wine, blistered grape tomatoes, topped with toasted chili pepper panko breadcrumbs
14 OZ. GRILLED RIBEYE STEAK | 48 long hots, wild mushrooms, caramelized onion, burgundy wine-worcestershire demi-glace, served with asparagus & roasted garlic mashed potatoes
