FRIED BURRATA APPETIZER | 16 panko breadcrumbs, vodka sauce, calabrian chili pepper, served with garlic crostini
GOLDEN HONEYDEW SALAD | 18 baby arugula, figs, toasted almonds, prosciutto di parma, crumbled goat cheese, aged balsamic vinaigrette
PANCETTA & SHRIMP LINGUINE | 30 capers, grape tomatoes, lemon garlic-white wine sauce with a touch of cream
LAND & SEA | 54 12 oz. pan-seared new york strip steak, topped with lump crabmeat, cajun cream sauce, served with asparagus & roasted garlic mashed potatoes
CHICKEN ROLLATINI | 32 breaded & fried, filled with spinach, roasted red peppers, fresh mozzarella, wild mushroom marsala demi-glace, served over capellini
